Nutrition
FREE access to a program of 45 international specialists speak about solutions to breast cancer recovery and wellness…
2nd Edition of one of the most popular books for cancer-related nutrition by Rebecca Katz…
![The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]](https://integrativecancer.org/wp-content/uploads/The-Longevity-Kitchen-150x198.jpg "The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]")
Some of the most popular books for cancer-related nutrition are by Rebecca Katz, MS.
Rebecca creates delicious recipes, using what she calls “the power of yum.”
Here Rebecca brings the lessons of healthy and tasty food to the broader public…
While there is much disagreement about nutrition as it relates to cancer, the words “Eat a rainbow of colors” is the advice from several cancer nutrition advocacy groups…
Marc David, a holistic nutritionist and author, makes the distinction between diets intended to be “therapeutic” for a specific length of time, versus those that are intended to be used for the long-term for maintenance purposes…
Nutrition may be one of the single most controversial aspects of cancer care…
Some of the most popular books for cancer-related nutrition are by Rebecca Katz, MS.
Rebecca creates delicious recipes, using what she calls “the power of yum.”
When finding out how best to prepare for surgery and other aspects of cancer treatment, who better to ask than those who have gone through it? This article provides a list of things to consider before cancer surgery including suggestions from cancer patients and survivors, as well as many from oncology-focused health and wellness professionals…
An Interview by Marianne Woods Cirone, MS, MFA, CYT-500 with Amanda Sabatino, a holistic health & wellness coach…
Some of the most popular books for cancer-related nutrition are by Rebecca Katz, MS.
Rebecca creates delicious recipes, using what she calls “the power of yum.”